Receta Blackened Portobello Mushroom Salad

• 1/4 c. red wine vinegar
• 1/4 c. balsamic vinegar
• 1/4 c. tomato juice
• 2 tsp Dijon mustard
• 2 tsp stoneground mustard
• 1/4 tsp coarsely grnd pepper
• 4 whl Portobello mushroom
• 1 Tbsp. Cajun seasoning for steak
• 16 c. romaine lettuce, or possibly fancy salad greens
• 1 whl tomato
• 1/2 c. red onion -- thinly sliced
• 1 can cannellini beans rinsed and liquid removed

Direcciones