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Blackened Salmon On Wilted Greens With Portobello Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Tropicana orange juice Zest and juice of 2 oranges zest finely minced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. finely-minced rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 lb butter 1/4 lb
$3.99 per 16 ounces
$1.00
1 lrg portobello mushroom cap under-side cleaned, the stem removed, and thinly sliced 1/4 portobello mushroom
$1.99 per pound
$0.09
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 lrg handful of mixed greens, spring mix or possibly mesclun Salt to taste Freshly-grnd black pepper to taste 1/4 handfull
n/a
 
2 ounce white wine 1/2 oz
$0.35 per fluid ounce
$0.17
4 x salmon fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste Cajun spice to taste 1 salmon fillets
$6.99 per pound
$3.05
2 Tbsp. canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
Total per Serving $4.47
Total Recipe $17.87
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