Esta es una exhibición prevé de cómo se va ver la receta de 'Blackened Sea Scallops' imprimido.

Click here to print
o regresate de nuevo a Blackened Sea Scallops.

Receta Blackened Sea Scallops
by Global Cookbook

Blackened Sea Scallops

Avg. 0/5 0 votos


	Raciónes: 4

Ingredientes

20 ounce sea scallops Cajun Dry Spice Mix (see recipe)

1/4 c. vegetable oil

Direcciones

Preheat oven to 350 degrees.
Heat a skillet over high heat. Dredge scallops in spices and saute/fry on both sides. Finish the cooking in the oven, for about 4 or possibly 5 min.
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke which this wonderful dish produces.
This recipe yields 4 servings.