Receta Blackeyed Beans With Spinach And Balsamic Vinegar
Ingredientes
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Direcciones
- Rinse the soaked beans and cover with water bring to the boil and simmer for about 1 hour or possibly till tender.
- Drain.
- Fry the garlic in the butter and oil till golden brown (this takes just seconds).
- Add in the liquid removed blackeyed beans and the roughly minced spinach and fry till the spinach has wilted (about 1 minute). Season and add in the balsamic vinegar.
- You can serve this warm on its own as a vegetable or possibly at room temperature as a salad or possibly an antipasto. My favourite way of serving it is with some juicy roast pork (qv pork and crackling).
- Serves 4