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Blackeyed Peas, Demystified
by
Kimberly
Calificación: 4.0
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%20when%20you%20get%20home.%20Collard%20greens%20and%20copper%20pennies,%20as%20in%20the%20pic%20above,%20are%20nice%20but%20optional!%3C/p%3E%3Cp%3ENote:%20You%20can%20use%20olive%20oil,%20but%20if%20you%20have%20toasted%20sesame%20oil,%20definitely%20use%20it%20here.%3C/p%3E%3Cp%3ERinse%20off%20the%20blackeyed%20peas%20in%20a%20strainer.%20If%20you%20see%20any%20shriveled-looking%20or%20darkened%20peas%20(or%20little%20pebbles,%20sometimes%20it%20happens),%20toss%20them.%3C/p%3E%3Cp%3ECombine%20everything%20but%20the%20green%20onion%20in%20the%20crockpot%20and%20switch%20it%20on.%20The%20measurements%20don't%20need%20to%20be%20exact.%20Forget%20about%20it%20for%208-10%20hours.%20Come%20home%20and%20give%20it%20a%20stir,%20and%20when%20the%20cornbread%20is%20ready,%20dish%20up%20those%20peas%20and%20sprinkle%20green%20onion%20on%20top.%3C/p%3E%3Cp%3EIf%20you're%20not%20making%20any%20other%20dishes%20and%20this%20is%20just%20a%20simple%20blackeyed-peas-and-cornbread%20dinner,%20try%20a%20pickle%20and/or%20some%20sliced%20radishes%20on%20the%20side.%20Raw%20veggies%20really%20sing%20with%20this,%20or%20sometimes%20I%20go%20the%20other%20way%20and%20have%20a%20few%20cubes%20of%20cheese.%20Just%20keep%20it%20simple!%3C/p%3E){kind=link}