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Ingredientes
- 2-1/4 cups cake flour, plus more for dusting or gluten-free flour blend if needed
- 1/2 cup (1 stick) unsalted butter, softened, and more for the pan
- 1/4 cup solid vegetable shortening
- 2 cups granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 3/4 cup unsweetened Natural cocoa powder, gluten-free (see Note*)
- 1 tsp baking powder (Rumford brand is gluten-free)
- 1 tsp baking soda (Bob’s Red Mill brand is gluten-free)
- 1/2 tsp salt
- 1 cup milk
- Filling / Frosting
- 3 cups water, divided
- 2-1/2 cups sugar
- 1-1/2 cups unsweetened Natural cocoa powder, gluten-free (see Note*)
- 2/3 cup cornstarch (gluten-free)
- 6 tbsp unsalted butter, cut into small cubes
- 1/2 tsp pure vanilla extract
- Pinch salt
View Full Recipe at The Heritage Cook
