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Receta Blackwolf Run Corn Sausage Chowder
by CookEatShare Cookbook

Blackwolf Run Corn Sausage Chowder
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  Raciónes: 8

Ingredientes

  • 1 pound bulk pork sausage
  • 1 c. coarsely minced onion
  • 4 c. (1/2 inch cubes) peeled potato
  • 1 teaspoon salt
  • 1/2 teaspoon dry marjoram
  • 1/2 teaspoon pepper, fresh grnd
  • 2 c. water
  • 1 (17 ounce.) can cream corn
  • 1 (17 ounce.) whole kernel corn, liquid removed
  • 1 (12 ounce.) can evaporated lowfat milk

Direcciones

  1. In a Dutch oven or possibly kettle, cook sausage and onion till sausage is brown and onion is tender; drain on paper towel. Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water. Bring to a boil, reduce heat and simmer just till potato is tender, about 15 min.
  2. Add in cream style and whole kernel corn and evaporated lowfat milk. Heat through. 6 servings.