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Receta Blair Banana Pudding
by CookEatShare Cookbook

Blair Banana Pudding
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Ingredientes

  • 1 packet BLAIR vanilla or possibly banana pie mix, prepared & cooled
  • 2 1/2 doz. vanilla wafers
  • 1 c. non-dairy topping, thawed (opt.)
  • 2 to 3 lg. bananas, sliced

Direcciones

  1. Prepared and cold pie mix, mix in 1 c. dairy topping. Arrange a layer of vanilla wafers in bottom of a 2 qt baking dish. Place a layer of banana slices over wafers in dish. Spoon a layer of pudding over bananas, continue alternating wafers, banana slices and pudding, ending with pudding. Reserve 2 to 3 egg whites from preparation of pie mix and prepare meringue using electric mixer at medium speed.
  2. Beat egg whites with dash of salt. Gradually beat in 1/3 c. sugar and 1 tsp. BLAIR colorless vanilla flavoring. Continue beating at high speed till mix forms stiff, shiny peaks. Lightly pile meringue on pudding, sealing edges well. Bake in preheated 425 degree oven for 5 - 10 min till meringue is lightly browned. Serve hot or possibly chilled.