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Ingredientes
- 1 packet BLAIR vanilla or possibly banana pie mix, prepared & cooled
- 2 1/2 doz. vanilla wafers
- 1 c. non-dairy topping, thawed (opt.)
- 2 to 3 lg. bananas, sliced
Direcciones
- Prepared and cold pie mix, mix in 1 c. dairy topping. Arrange a layer of vanilla wafers in bottom of a 2 qt baking dish. Place a layer of banana slices over wafers in dish. Spoon a layer of pudding over bananas, continue alternating wafers, banana slices and pudding, ending with pudding. Reserve 2 to 3 egg whites from preparation of pie mix and prepare meringue using electric mixer at medium speed.
- Beat egg whites with dash of salt. Gradually beat in 1/3 c. sugar and 1 tsp. BLAIR colorless vanilla flavoring. Continue beating at high speed till mix forms stiff, shiny peaks. Lightly pile meringue on pudding, sealing edges well. Bake in preheated 425 degree oven for 5 - 10 min till meringue is lightly browned. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 109 | 29% |
| Total Fat 12.11g | 15% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 168mg | 7% |
| Potassium 471mg | 13% |
| Total Carbs 66.82g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 39.03g | 26% |
| Protein 4.56g | 7% |
