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Ingredientes
- 1 tbsp. shortening
- 1 teaspoon sugar
- 2 tbsp. flour
- 2 tbsp. vinegar
- 1 sm. head red cabbage, shredded
- 1/4 teaspoon caraway seed
- 1/4 c. water
- 1 minced onion
Direcciones
- In large skillet saute/fry onion, add in cabbage and all remaining ingredients. Cover and cook slowly till done. Don't let it burn!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 237 | |
| Calories from Fat 116 | 49% |
| Total Fat 13.14g | 16% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 26.61g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.94g | 6% |
| Protein 2.96g | 5% |
