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Add a photoAromatic and fragrant cream of red cabbage soup.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes
- 500 g red cabbage, coarsely sliced
- 2 onions, finely chopped
- 1 clove garlic, finely chopped
- 50 g butter
- 500 ml water
- 1 soup cube
- 250 ml red wine
- 1 tbs wine vinegar
- 1/2 tsp cumin
- A pinch ground nutmeg,
- A pinch ground cloves
- A pinch ground cinnamon
- Salt and pepper
- 1 tbs sugar
- 4 tsp sour cream
Direcciones
- Chop cabbage in a mixer (blender).
- Sauté onions and garlic in butter in a soup pan (or pot). Add cabbage, simmer briefly.
- Add 250 ml of water together with the crumbled soup cube, bring to the boil. Reduce flame and cook over low heat for 20 minutes.
- Pour in the rest of the water with wine, vinegar, sugar and spices. Stir. Cook over low heat, half-covered, about 10 minutes.
- Cool the soup slightly, then mix in a blender until smooth and creamy.
- Whisk in sour cream just before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 100 | 46% |
| Total Fat 11.38g | 14% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 255mg | 11% |
| Potassium 356mg | 10% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 9.15g | 6% |
| Protein 2.33g | 4% |
Comentarios
09 de Enero de 2015Nice dish. I would try this. I normally use the regular cabbage for soups.
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