Receta Blanco Diablo Dip

Get the weekend started off right with this incredible dip. I would have never thought to put cream of chicken soup in a dip but let me tell you … you won’t regret it!  I modified it from two other recipes I like and created Blanco Diablo. This recipe is the best of both worlds! You can adjust the temperature by the Rotel you buy, Mild, Original, or Hot. Original is hot enough for me especially with all the pepper jack 1/3 lb Velveeta Pepper Jack Cheese 1/3 lb Velveeta 1/3 lb Pepper Jack Cheese 2 TBS 2 (10.oz) cans of Cream of Mushroom 1 (10.oz) can of 1 medium bell pepper 1 medium onion 1/2 cup of chicken 2 cups shredded cooked 1 bag of tortilla…