Receta Asparagus Casserole
Ingredientes
- 2 cups asparagus, fresh, cut in 2-inch lengths
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cheddar cheese, grated
- 1 (2 7/8 ounce) can French fried onion rings
View Full Recipe at Colie's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 789g | |
Calories 1365 | |
Calories from Fat 928 | 68% |
Total Fat 105.58g | 132% |
Saturated Fat 59.93g | 240% |
Trans Fat 0.0g | |
Cholesterol 277mg | 92% |
Sodium 3895mg | 162% |
Potassium 823mg | 24% |
Total Carbs 32.49g | 9% |
Dietary Fiber 3.9g | 13% |
Sugars 10.24g | 7% |
Protein 74.42g | 119% |