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Ingredientes
- 2.) 1/4 tsp of cumin seeds
- stir fry it for a beat and when it starts to turn color add in
- 3.) the ginger paste
- Cook it for one minute then put in
- 4.) 1 green chili seeded and thinly sliced
- Stir fry it for about 30 seconds and then
- 5.) Add in the potatoes. Fry them for abouit 5 minutes and keep them moving in the pan. No sticking!
- After about 5 minutes addd in
- 6.) 1 cup chopped fresh cilantro
- Turn the heat down and continue to cook the potatoes stirring them and keeping them moving for another 5 minutes. Now toss in
- 7.) 1 1/4 tsp of salt
- 8.) 1 tsp of garam masala
- 9.) 1 Tbs of ground coriander
- 10.) 2 Tbs of lemon juice and about
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 170 | |
| Calories from Fat 45 | 26% |
| Total Fat 5.0g | 6% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.97g | 19% |
| Protein 0.7g | 1% |
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