CookEatShare is also available in English
Cerrar
Inicio » Recetas » Blanquette De Veau

Print recipe cost
Blanquette De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 lb boneless veal stew meat cut 2" pcs Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Atkins Bake Mix
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter divided 2 teaspoons
$3.99 per 16 ounces
$0.08
1 x leek, white and 1" of green minced 1/6 leek
$1.88 per pound
$0.06
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 can reduced sodium chicken broth - (14 1/2 ounce) 1/6 can
n/a
 
1/2 tsp dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 x turnips cut 1" pcs 1/3 turnips
$1.99 per pound
$0.18
1 c. small white mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.19
3/4 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 c. green beans cut 1/2" pcs 2 tablespoons
$2.49 per pound
$0.16
Total per Serving $1.39
Total Recipe $8.33
Email Recipe Cost
or Cerrar