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Receta Blaukraut
by Global Cookbook

Blaukraut
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Ingredientes

  • red cabbage minced water
  • 1 med onion
  • 5 whl cloves to 6
  • 1 x apple peeled and minced salt to taste vinegar to taste

Direcciones

  1. Chop Red CabbagePut in pan w/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)
  2. Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w/water & flour (optional)
  3. Leftovers may be frzn.