| 1 clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 egg, may substitute with 1/2 pound tofu, cubed |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. grated Parmesan |
1 tablespoon |
n/a
|
|
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. crumbled blue cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| 1 c. toasted croutons |
2 tablespoons |
$1.00 per 5 ounces
|
$0.04 |
| 1 lg. head romaine lettuce, torn into bite sized pcs |
1/6 head |
$2.19 per item
|
$0.05 |
| Total per Serving |
$0.96 |
| Total Recipe |
$5.77 |
Suggestions?