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Receta Blender Cheese Pie
by CookEatShare Cookbook

Blender Cheese Pie
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Ingredientes

  • 1 pkg. jello gelatin (any flavor)
  • 1 c. boiling water
  • 1 (3 ounce.) pkg. cream cheese (cut into small pcs)
  • 1 c. crushed ice
  • 1 (4 ounce.) Cold Whip
  • 1 baked 8 or possibly 9-inch graham cracker crust (cooled)

Direcciones

  1. Combine gelatin and boiling water in electric blender. Cover and blend at low speed till gelatin is dissolved; about 1 minute. Add in cream cheese; cover and blend at low speed 30 seconds. Add in ice and whipped topping; cover and blend at high speed till ice is melted about 30 seconds. Pour into crust and refrigerateat least 2 hrs.