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Raciónes: 2

Ingredientes

Cost per serving $1.29 view details
  • 1 pkg. jello gelatin (any flavor)
  • 1 c. boiling water
  • 1 (3 ounce.) pkg. cream cheese (cut into small pcs)
  • 1 c. crushed ice
  • 1 (4 ounce.) Cold Whip
  • 1 baked 8 or possibly 9-inch graham cracker crust (cooled)

Direcciones

  1. Combine gelatin and boiling water in electric blender. Cover and blend at low speed till gelatin is dissolved; about 1 minute. Add in cream cheese; cover and blend at low speed 30 seconds. Add in ice and whipped topping; cover and blend at high speed till ice is melted about 30 seconds. Pour into crust and refrigerateat least 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 2 servings
Calories 272  
Calories from Fat 195 72%
Total Fat 21.99g 27%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 187mg 8%
Potassium 116mg 3%
Total Carbs 15.11g 4%
Dietary Fiber 0.0g 0%
Sugars 14.75g 10%
Protein 4.22g 7%
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