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Receta Blender Chocolate Mousse
by CookEatShare Cookbook

Blender Chocolate Mousse
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  Raciónes: 6

Ingredientes

  • 1 env. unflavored gelatin
  • 1 tbsp. instant coffee crystals
  • 3/4 c. lowfat milk, scalded
  • 1 (6 ounce.) pkg. semi-sweet chocolate pcs
  • 2 tbsp. sugar
  • 1/2 teaspoon vanilla
  • 1 c. cool lowfat milk
  • 1 c. whipping cream

Direcciones

  1. In blender container combine 1/4 c. cool water, gelatin and coffee crystals. Cover and blend 20 seconds on low speed. Add in the scalded lowfat milk. Cover; blend till gelatin dissolves. Add in chocolate, sugar and vanilla. Cover; blend till smooth. With blender running, add in the cool lowfat milk. Pour into bowl; refrigeratetill partially set. Beat just to soft peaks; fold into chocolate mix. Pour into individual dessert dishes. Refrigerateseveral hrs or possibly till hard. Makes 6 servings.