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Ingredientes
- 1 env. unflavored gelatin
- 1 tbsp. instant coffee crystals
- 3/4 c. lowfat milk, scalded
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 2 tbsp. sugar
- 1/2 teaspoon vanilla
- 1 c. cool lowfat milk
- 1 c. whipping cream
Direcciones
- In blender container combine 1/4 c. cool water, gelatin and coffee crystals. Cover and blend 20 seconds on low speed. Add in the scalded lowfat milk. Cover; blend till gelatin dissolves. Add in chocolate, sugar and vanilla. Cover; blend till smooth. With blender running, add in the cool lowfat milk. Pour into bowl; refrigeratetill partially set. Beat just to soft peaks; fold into chocolate mix. Pour into individual dessert dishes. Refrigerateseveral hrs or possibly till hard. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 195 | 74% |
| Total Fat 22.92g | 29% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 50mg | 2% |
| Potassium 358mg | 10% |
| Total Carbs 17.65g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 9.02g | 6% |
| Protein 6.54g | 10% |
