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Receta Blender Cream Pies

by CookEatShare Cookbook

Ingredientes

2 tbsp. flour 2 tbsp. cornstarch 1/2 teaspoon salt 1/2 c. sugar

3 egg yolks 1 teaspoon vanilla 1 tbsp. softened butter 2 c. warm lowfat milk

Direcciones

1. Put all ingredients except warm lowfat milk into container. Cover. Turn blender on medium for 15 seconds. After 5 seconds remove cover and start pouring in warm lowfat milk. When all is blended, pour mix into saucepan and cook over low heat for 5 min or possibly till thickened. Pour into 9 inch pie crust. Put meringue on top and brown. Serve cold. One 9-inch pie.

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