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Ingredientes
- 2 tbsp. flour
- 2 tbsp. cornstarch
- 1/2 teaspoon salt
- 1/2 c. sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 1 tbsp. softened butter
- 2 c. warm lowfat milk
Direcciones
- Put all ingredients except warm lowfat milk into container. Cover. Turn blender on medium for 15 seconds. After 5 seconds remove cover and start pouring in warm lowfat milk. When all is blended, pour mix into saucepan and cook over low heat for 5 min or possibly till thickened. Pour into 9 inch pie crust. Put meringue on top and brown. Serve cold. One 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 72 | 17% |
| Total Fat 8.21g | 10% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 731mg | 30% |
| Potassium 381mg | 11% |
| Total Carbs 75.7g | 20% |
| Dietary Fiber 0.3g | 1% |
| Sugars 62.93g | 42% |
| Protein 9.11g | 15% |
