| 2 c. tomato juice |
1 cup |
$3.29 per 46 fluid ounces
|
$0.57 |
| 1 can stewed tomatoes |
1/2 can |
$1.25 per 14 1/2 ounces
|
$0.73 |
| 1/2 c. minced green pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. minced cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1 c. minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 tbsp. parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 clove garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 to 3 tbsp. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.18 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.35 |
| Total Recipe |
$4.71 |
Suggestions?