Receta Blender Gazpacho

• 2 c. tomato juice
• 1 can stewed tomatoes
• 1/2 c. minced green pepper
• 1/2 c. minced celery
• 1/2 c. minced cucumber
• 1 c. minced onion
• 2 tbsp. parsley
• 1 clove garlic
• 2 to 3 tbsp. red wine vinegar
• 2 tbsp. extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon white pepper

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