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Blender Gazpacho
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Receta Blender Gazpacho
by CookEatShare Cookbook
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Ingredientes
2 c. tomato juice
1 can stewed tomatoes
1/2 c. minced green pepper
1/2 c. minced celery
1/2 c. minced cucumber
1 c. minced onion
2 tbsp. parsley
1 clove garlic
2 to 3 tbsp. red wine vinegar
2 tbsp. extra virgin olive oil
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon white pepper
Direcciones
Throw everything in blender. Blend till desired consistency. Chill several hrs before serving.