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Receta Blender Strawberry Ice Cream

by CookEatShare Cookbook

Ingredientes

1 tbsp. grated lemon peel 1 tbsp. lemon juice 1 (10 ounce.) pkg. frzn strawberries, thawed

2/3 c. sweetened condensed lowfat milk (not evaporated) 1 c. heavy cream, whipped

Direcciones

1. Combine lemon peel, lemon juice and strawberries in blender. Blend, covered, and at high speed, 20 seconds, or possibly till smooth.
2. Reduce speed to low, remove cover; pour condensed lowfat milk in steady stream into strawberry mix.
3. Fold strawberry mix into whipped cream, using rubber scraper or possibly wire whisk.

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