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Receta Blintzes Vegetable Filling
by Global Cookbook
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Ingredientes
1/2 c. Shredded cabbage
1/2 c. Grated carrots
1/2 c. Finely sliced green pepper
3/4 c. Diced onions
3 Tbsp. Butter or possibly oil
1 tsp Salt
1 dsh Cayenne pepper
Direcciones
Cook the cabbage, carrots, green pepper and onions in the butter or possibly oil for 10 min, stirring occasionally. Season with the salt and cayenne. Fill the pancakes.