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Ingredientes
- 1/2 c. Shredded cabbage
- 1/2 c. Grated carrots
- 1/2 c. Finely sliced green pepper
- 3/4 c. Diced onions
- 3 Tbsp. Butter or possibly oil
- 1 tsp Salt
- 1 dsh Cayenne pepper
Direcciones
- Cook the cabbage, carrots, green pepper and onions in the butter or possibly oil for 10 min, stirring occasionally. Season with the salt and cayenne. Fill the pancakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 385 | |
| Calories from Fat 307 | 80% |
| Total Fat 34.95g | 44% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2615mg | 109% |
| Potassium 447mg | 13% |
| Total Carbs 18.43g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.77g | 6% |
| Protein 2.74g | 4% |
