Receta Blistered Eggplant with Tomatoes, Olives and Feta
Ingredientes
- 1 large eggplant (about 1 3/4 pounds), cut into 1/4-inch-thick rounds
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 3/4 pounds mixed tomatoes, small ones halved or quartered, large ones cut into 1/4-inch-thick rounds
- Coarse salt and freshly ground pepper
- 6 ounces feta, crumbled
- 1/2 cup mixed olives
- 1/2 cup lightly packed fresh flat-leaf parsley leaves
View Full Recipe at This Mama Cooks!