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Block Island Scallop Stew - Recipe Cost

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1/3 c. dry white vermouth
2 c. peeled, minced Italian-style tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. fresh sea scallops 1/4 lb
$9.99 per pound
$2.50
1 clove garlic, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
2 onions, thinly sliced 1/4 onions
$0.79 per pound
$0.05
1/4 c. plus 1 tbsp. extra virgin olive oil 2 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.19
3 tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 tbsp. chopped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon freshly grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Toasted French bread slices 1/8 bread
$0.19 per ounce
$0.05
Total per Serving $2.86
Total Recipe $22.86
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