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Ingredientes
- 6 lbs. beef brisket
- 1/4 c. liquid smoke
- 1 teaspoon garlic pwdr
- 1 teaspoon onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. water
Direcciones
- Place beef brisket, liquid smoke and garlic pwdr in a large oven roaster. Cover and bake in a 274 degree oven till fork tender, about 5 to 6 hrs. Reserve 1 c. meat juices. Refrigeratemeat for easier slicing. Remove excess fat from meat; slice thinly across the grain.
- SAUCE: Add in sliced beef to sauce and mix well. Heat and serve. Meat mix will generously fill 36 hamburger or possibly hard rolls. For easier eating, slice rolls only part way through, forming a pocket for the Block Party Barbecue.
- NOTE: Meat and barbecue sauce mix may be prepared ahead. Combine meat and sauce; chill or possibly freeze. Heat just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 127 | 43% |
| Total Fat 14.05g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 384mg | 16% |
| Potassium 634mg | 18% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 39.54g | 63% |
