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Blondies with Chocolate Chips and Cherries
by
Lana Stuart
Calificación: 4.0
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.%3C/p%3E%3Cp%3EBeat%20in%20eggs%20and%20vanilla.%3C/p%3E%3Cp%3EReduce%20speed%20to%20low%20and%20add%20the%20flour%20mixture.%20Beat%20until%20combined.%3C/p%3E%3Cp%3EUsing%20a%20spatula%20or%20wooden%20spoon,%20stir%20in%20the%20chocolate%20chips%20and%20cherries.%3C/p%3E%3Cp%3EPress%20batter%20into%20a%209x13%20metal%20pan.%3C/p%3E%3Cp%3EBake%20until%20a%20toothpick%20inserted%20near%20the%20center%20comes%20out%20with%20a%20few%20moist%20crumbs%20(28-30%20minutes).%3C/p%3E%3Cp%3ELet%20cool%20completely%20in%20the%20pan%20on%20a%20wire%20rack.%20When%20ready%20to%20serve,%20cut%20into%20squares%20and%20dust%20with%20powdered%20sugar.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EMay%20be%20stored%20at%20room%20temperature%20for%20up%20to%205%20days.%3C/p%3E%3Cp%3EOriginal%20recipe%20from%20Everyday%20Food%20Magazine%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2012/09/21/blondies-with-chocolate-chips-and-cherries/%3C/p%3E%3Cp%3EOther%20blondie%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to%E2%80%A6%3C/p%3E){kind=link}