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Blood Orange Chocolate Tartlets - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Crust
210 g / 1 3/4 plain flour
100 g / 1 cup sugar
25 g / 1/4 cup cocoa
120 g / 1/2 cup cold butter, cut into cubes
3 egg yolks
For the Filling
180 ml / 3/4 cup blood orange juice
3-4 tsp blood orange zest
150 g / 3/4 cup granulated sugar
3 eggs + 1 egg yolk
80 g / 1/3 cup butter cut in cubes
For the Meringue
200 g / 1 cup fine sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
pinch of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
3 tbsp lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
4 lg egg whites 1 egg whites
$2.59 per 12 items
$0.22
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $0.36
Total Recipe $1.44
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