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Blood Orange Chocolate Tartlets - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Crust

210 g / 1 3/4 plain flour

100 g / 1 cup sugar

25 g / 1/4 cup cocoa

120 g / 1/2 cup cold butter, cut into cubes

3 egg yolks

For the Filling

180 ml / 3/4 cup blood orange juice

3-4 tsp blood orange zest

150 g / 3/4 cup granulated sugar

3 eggs + 1 egg yolk

80 g / 1/3 cup butter cut in cubes

For the Meringue

200 g / 1 cup fine sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
3 tbsp lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
4 lg egg whites	1 egg whites	$2.59 per 12 items	$0.22
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$0.36
Total Recipe			$1.44