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Ingredientes
- For the Crust
- 210 g / 1 3/4 plain flour
- 100 g / 1 cup sugar
- 25 g / 1/4 cup cocoa
- 1 tsp vanilla extract
- 120 g / 1/2 cup cold butter, cut into cubes
- 3 egg yolks
- pinch of salt
- For the Filling
- 180 ml / 3/4 cup blood orange juice
- 3-4 tsp blood orange zest
- 3 tbsp lemon juice
- 150 g / 3/4 cup granulated sugar
- 3 eggs + 1 egg yolk
- 80 g / 1/3 cup butter cut in cubes
- For the Meringue
- 4 lg egg whites
- 200 g / 1 cup fine sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Direcciones
- For the Crust
- In a lg bowl, combine flour, cocoa powder, salt and butter. Mix well with your hands, until mixture is crumbly. Add the vanilla, sugar and egg yolks. Mix well and shape into a flat ball. Sprinkle a littleflour on a large piece of parchment and roll dough to a 1/4" think. Line the tartlets molds and prick the base with a fork. Place the lined moulds in the freezer for 30 min.
- For the Filling
- In a large saucepan, heat all the ingredients together except the butter, on medium heat. Mix and stir constantly until mixture coats the spoon. Take off the heat, add the butter and mix well until mixture absorbs the melted butter. Set aside to cool
- For the Meringue
- Preheat over to 350
- take the prepared tartlet shells out of the freezer. Pour the blood orange curd into the shells. Bake for 25-30 min and leave to cool completely in a cool environment.
- When the tartlets are completely cool, prepare the meringue topping.
- Heat the grill/broiler in the oven.
- In a large glass bowl, whisk the egg whites until frothy. Add cream of tartar, salt and vanilla extract. Continue to whisk and gradually add sugar until egg whites become glossy with stiff peaks. Using a spatula, garnish the tarts with the meringue topping in a circular movements. Place tarts in the top part of the oven for 1-2 min., or until meringue browns slightly. check constantly as the meringue can burn quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 385mg | 16% |
| Potassium 71mg | 2% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 3.64g | 6% |
