Esta es una exhibición prevé de cómo se va ver la receta de 'Blood Orange Syrup Cake' imprimido.

Receta Blood Orange Syrup Cake
by Global Cookbook

Blood Orange Syrup Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. unsalted butter, room temperature
  • 3/4 c. sugar
  • 2 x Large eggs
  • 1 Tbsp. blood orange zest
  • 1 1/2 c. grnd almonds
  • 1 c. fine semolina
  • 1/4 c. blood orange juice Syrup
  • 1 c. blood orange juice
  • 1/2 c. sugar
  • 3 Tbsp. orange liqueur (optional) Chantilly
  • 1 c. whipping cream
  • 3 Tbsp. reserved blood orange syrup

Direcciones

  1. To Assemble:For cake, preheat oven to 350 F. Grease a 6-inch cake pan and line bottom with parchment. Beat butter and sugar together till smooth. Add in Large eggs, one at a time, blending well after each addition. Stir in orange zest. In a separate bowl, combine grnd almonds and semolina. Add in almond mix alternately with orange juice till all ingredients are incorporated. Scrape into prepared tin and bake for 40 min, till a tester inserted in the centre of the cake comes out clean.
  2. For syrup, bring orange juice, sugar and orange liqueur up to a simmer. Simmer syrup for about 10 min, till it reduces a little and thickens slightly. Pull off the heat and allow to cold a little.
  3. When cake comes out of the oven, let cold for 15 min. Pour half of the syrup over the cake while still in its pan. Let sit 5 min. Turn cake out onto a plate and brush remaining syrup over, reserving 3 Tbsp of syrup for chantilly. Let cold before slicing.
  4. For chantilly, whip cream to soft peaks and mix in reserve blood orange syrup.
  5. To plate, slice a piece of segment and dollop a spoonful of chantilly over top.
  6. Yield: 1 6-inch cake.
  7. This Blood Orange Syrup Cake presents beautifully when plated with Spiced Orange Salad on the side. You can find the recipe for Spiced Orange Salad on this website.