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Ingredientes
- 1/2 c. unsalted butter, room temperature
- 3/4 c. sugar
- 2 x Large eggs
- 1 Tbsp. blood orange zest
- 1 1/2 c. grnd almonds
- 1 c. fine semolina
- 1/4 c. blood orange juice Syrup
- 1 c. blood orange juice
- 1/2 c. sugar
- 3 Tbsp. orange liqueur (optional) Chantilly
- 1 c. whipping cream
- 3 Tbsp. reserved blood orange syrup
Direcciones
- To Assemble:For cake, preheat oven to 350 F. Grease a 6-inch cake pan and line bottom with parchment. Beat butter and sugar together till smooth. Add in Large eggs, one at a time, blending well after each addition. Stir in orange zest. In a separate bowl, combine grnd almonds and semolina. Add in almond mix alternately with orange juice till all ingredients are incorporated. Scrape into prepared tin and bake for 40 min, till a tester inserted in the centre of the cake comes out clean.
- For syrup, bring orange juice, sugar and orange liqueur up to a simmer. Simmer syrup for about 10 min, till it reduces a little and thickens slightly. Pull off the heat and allow to cold a little.
- When cake comes out of the oven, let cold for 15 min. Pour half of the syrup over the cake while still in its pan. Let sit 5 min. Turn cake out onto a plate and brush remaining syrup over, reserving 3 Tbsp of syrup for chantilly. Let cold before slicing.
- For chantilly, whip cream to soft peaks and mix in reserve blood orange syrup.
- To plate, slice a piece of segment and dollop a spoonful of chantilly over top.
- Yield: 1 6-inch cake.
- This Blood Orange Syrup Cake presents beautifully when plated with Spiced Orange Salad on the side. You can find the recipe for Spiced Orange Salad on this website.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 560 | |
| Calories from Fat 256 | 46% |
| Total Fat 29.36g | 37% |
| Saturated Fat 15.23g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 33mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 64.68g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.16g | 28% |
| Protein 8.18g | 13% |
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