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Blood Orange Tart With Orange Caramel Sauce - Recipe Cost

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1/3 c. fresh blood orange juice

1 Tbsp. grated blood orange peel

8 x blood oranges Orange Caramel Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. sugar	2 tablespoons	$1.44 per pound	$0.10
1/3 c. fresh lemon juice	1 5/8 teaspoons	$2.19 per 15 fluid ounces	$0.04
6 lrg Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
2 lrg egg yolks	0.2 egg yolks	$2.59 per 12 items	$0.04
1/2 c. unsalted butter - (1 stick) cut 8 pcs, and at room temperature	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1 1/2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 Tbsp. sugar	5/8 teaspoon	$1.44 per pound	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. chilled unsalted butter - (1 stick) cut 8 pcs	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 Tbsp. whipping cream	5/8 teaspoon	$3.89 per pint	$0.02
1 lrg egg yolk	0.1 egg yolk	$2.59 per 12 items	$0.02
Total per Serving			$0.58
Total Recipe			$5.83