Esta es una exhibición prevé de cómo se va ver la receta de 'Bloody Caesar' imprimido.

Receta Bloody Caesar
by Global Cookbook

Bloody Caesar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 Tbsp. plus 1/2 tsp celery salt
  • 1 x lime, quartered
  • 3 Tbsp. freshly squeezed lime juice
  • 24 ounce canned clamato juice
  • 2 tsp Worcestershire sauce
  • 1 tsp tabasco sauce
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp freshly grated or possibly bottled horseradish, optional
  • 6 ounce vodka

Direcciones

  1. Place 3 Tbsp. celery salt in a thin layer in a small dish or possibly shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  2. In a pitcher, mix lime juice, Clamato juice, Worcestershire, Tabasco, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.