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Add a photoRaciónes: 4
Ingredientes
- 3 Tbsp. plus 1/2 tsp celery salt
- 1 x lime, quartered
- 3 Tbsp. freshly squeezed lime juice
- 24 ounce canned clamato juice
- 2 tsp Worcestershire sauce
- 1 tsp tabasco sauce
- 1/2 tsp freshly cracked black pepper
- 1 tsp freshly grated or possibly bottled horseradish, optional
- 6 ounce vodka
Direcciones
- Place 3 Tbsp. celery salt in a thin layer in a small dish or possibly shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, Tabasco, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 145 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 555mg | 16% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.87g | 3% |
| Protein 1.48g | 2% |
