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Bloody Mary Brunch Food! - Recipe Cost

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Jalapeno Egg Sausage Braid

1 (13.8-ounce) can refrigerated pizza crust dough (I used Pillsbury thick canned pizza crust)]

1/4 lb deli sliced pepper jack cheese sliced thin ( I used extra hot)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup chopped onion	2 teaspoons	$0.79 per pound	$0.01
1/4 chopped mushroom	0.04 mushroom	$3.69 per 8 ounces	$0.01
1/4 cup chopped red pepper	2 teaspoons	$3.29 per pound	$0.04
1/2 lb sausage (I used hot sausage), browned and drained	1 1/3 oz	$6.09 per 16 ounces	$0.51
3 large eggs, lightly beaten with a touch of milk	1/2 eggs	$2.53 per 12 items	$0.11
1/4 cup chopped seeded jalapeno peppers	2 teaspoons	$1.99 per pound	$0.02
1 large egg lightly beaten	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$0.73
Total Recipe			$4.40