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Bloody Mary Brunch Food! - Recipe Cost

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Jalapeno Egg Sausage Braid
1 (13.8-ounce) can refrigerated pizza crust dough (I used Pillsbury thick canned pizza crust)]
1/4 lb deli sliced pepper jack cheese sliced thin ( I used extra hot)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup chopped onion 2 teaspoons
$0.79 per pound
$0.01
1/4 chopped mushroom 0.04 mushroom
$3.69 per 8 ounces
$0.01
1/4 cup chopped red pepper 2 teaspoons
$3.29 per pound
$0.04
1/2 lb sausage (I used hot sausage), browned and drained 1 1/3 oz
$6.09 per 16 ounces
$0.51
3 large eggs, lightly beaten with a touch of milk 1/2 eggs
$2.53 per 12 items
$0.11
1/4 cup chopped seeded jalapeno peppers 2 teaspoons
$1.99 per pound
$0.02
1 large egg lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $0.73
Total Recipe $4.40
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