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Receta Bloody Mary Pot Roast
by Global Cookbook

Bloody Mary Pot Roast
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Ingredientes

  • 1 x 3- 3 1/2 lb boneless beef bottom round roast
  • 3 x cloves of garlic, sliced thinly
  • 2 Tbsp. veg. oil
  • 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix
  • 1/4 c. vodka (substitute water for non-alcoholic)
  • 1 Tbsp. prepared horseradish
  • 1/2 tsp Worcestershire sauce
  • 1 x clove garlic, chopped
  • 2 Tbsp. vodka (or possibly water)
  • 4 tsp cornstarch

Direcciones

  1. Trim fat from the roast. Cut slits in several places, each slit 1/2" long and 1" deep. Insert a small slice of garlic into each slice.
  2. In a 4-qt Dutch oven, brown roast on all sides in warm oil. Remove from heat and drain off fat.
  3. Combine bloody Mary mix, 1/4 c. vodka or possibly water, horseradish, Worcestershire sauce, and chopped garlic in bowl. Slowly pour over roast.
  4. Bake uncovered in a 325 degree F oven for 2 - 2 1/2 hrs or possibly till very tender. Transfer to a platter, reserving juices in Dutch oven. Keep roast hot.
  5. For gravy, measure cooking juices; skim off fat. Add in sufficient water to measure 1 1/2 c.. Return juices to Dutch oven. Combine 2 Tbsp vodka (or possibly water) and cornstarch and stir into reserved juices. Cook and stir over medium heat till bubbly. Simmer for 1 minute. Slice meat thinly across the grain. serve with gravy.
  6. Serves 10-12
  7. Homemade Bloody Mary MixTomato Juicedash of Celery Saltdash of Salt and PepperHorseradish to taste - the more, the spicier Tabasco to taste - the more, the more zip!
  8. few dashes of Worcestershire sauce