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Ingredientes
- 1 x 3- 3 1/2 lb boneless beef bottom round roast
- 3 x cloves of garlic, sliced thinly
- 2 Tbsp. veg. oil
- 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix
- 1/4 c. vodka (substitute water for non-alcoholic)
- 1 Tbsp. prepared horseradish
- 1/2 tsp Worcestershire sauce
- 1 x clove garlic, chopped
- 2 Tbsp. vodka (or possibly water)
- 4 tsp cornstarch
Direcciones
- Trim fat from the roast. Cut slits in several places, each slit 1/2" long and 1" deep. Insert a small slice of garlic into each slice.
- In a 4-qt Dutch oven, brown roast on all sides in warm oil. Remove from heat and drain off fat.
- Combine bloody Mary mix, 1/4 c. vodka or possibly water, horseradish, Worcestershire sauce, and chopped garlic in bowl. Slowly pour over roast.
- Bake uncovered in a 325 degree F oven for 2 - 2 1/2 hrs or possibly till very tender. Transfer to a platter, reserving juices in Dutch oven. Keep roast hot.
- For gravy, measure cooking juices; skim off fat. Add in sufficient water to measure 1 1/2 c.. Return juices to Dutch oven. Combine 2 Tbsp vodka (or possibly water) and cornstarch and stir into reserved juices. Cook and stir over medium heat till bubbly. Simmer for 1 minute. Slice meat thinly across the grain. serve with gravy.
- Serves 10-12
- Homemade Bloody Mary MixTomato Juicedash of Celery Saltdash of Salt and PepperHorseradish to taste - the more, the spicier Tabasco to taste - the more, the more zip!
- few dashes of Worcestershire sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 10 servings | |
| Calories 50 | |
| Calories from Fat 24 | 48% |
| Total Fat 2.74g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.09g | 0% |
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