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Receta Bloody Marys With Greg
by Global Cookbook

Bloody Marys With Greg
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Ingredientes

  • 4 c. tomato juice Juice of 2 large lemons
  • 1 Tbsp. Worcestershire sauce - (to 2)
  • 1 Tbsp. prepared horseradish - (heaping)
  • 1 1/2 x garlic cloves
  • 2 tsp coarsely-grnd black pepper
  • 1/4 tsp Tabasco sauce - (to 1/2) Unflavored vodka as needed Lemon wedges for serving Celery sticks for serving

Direcciones

  1. Place tomato juice in a large container with a tight-fitting lid. Add in lemon juice, Worcestershire sauce, horseradish, garlic which has been passed through a garlic press, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mix should be quite spicy.
  2. Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (don't subsequently stir or possibly shake drink), throw away used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
  3. This recipe yields 4 to 6 servings.