Receta Bloody Marys With Greg
Raciónes: 4
Ingredientes
- 4 c. tomato juice Juice of 2 large lemons
- 1 Tbsp. Worcestershire sauce - (to 2)
- 1 Tbsp. prepared horseradish - (heaping)
- 1 1/2 x garlic cloves
- 2 tsp coarsely-grnd black pepper
- 1/4 tsp Tabasco sauce - (to 1/2) Unflavored vodka as needed Lemon wedges for serving Celery sticks for serving
Direcciones
- Place tomato juice in a large container with a tight-fitting lid. Add in lemon juice, Worcestershire sauce, horseradish, garlic which has been passed through a garlic press, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mix should be quite spicy.
- Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (don't subsequently stir or possibly shake drink), throw away used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
- This recipe yields 4 to 6 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 9g | |
Recipe makes 4 servings | |
Calories 7 | |
Calories from Fat 0 | 0% |
Total Fat 0.03g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Potassium 48mg | 1% |
Total Carbs 1.58g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.74g | 0% |
Protein 0.11g | 0% |