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Correo Electrónico
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Ingredientes
- 1/2 cup chopped sun-dried tomatoes
- 3/4 cup mayonnaise (I used lite mayo)
- 1 cup sour cream (I used reduced-fat)
- 1/2 cup real bacon crumbles (recommended: Hormel)
- Salt and pepper to taste
- 1 head iceberg lettuce
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1795 | |
| Calories from Fat 1697 | 95% |
| Total Fat 192.59g | 241% |
| Saturated Fat 46.84g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1202mg | 50% |
| Potassium 1221mg | 35% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.74g | 6% |
| Protein 7.61g | 12% |
.%20%20However,%20in%20this%20case%20the%20%E2%80%9CT%E2%80%9D%20was%20the%20star%20ingredient,%20making%20an%20otherwise%20ordinary%20dip%20into%20something%20a%20little%20more%20extraordinary%E2%80%A6%3C/p%3E%3Cp%3EBLT%20Dip%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EPlace%20sun-dried%20tomatoes%20in%20a%20small%20bowl%20and%20cover%20with%20warm%20water.%20%20Let%20stand%20until%20tender.%20%20Drain.%20%20Meanwhile,%20in%20a%20medium%20bowl,%20combine%20mayo,%20sour%20cream,%20bacon%20bits%20and%20sun-dried%20tomatoes.%20%20Add%20a%20pinch%20of%20salt%20and%20pepper%20and%20mix%20together.%20%20Refrigerate%20for%20at%20least%201%20hour.%20%20Cut%20the%20core%20out%20of%20the%20lettuce,%20cut%20the%20bottom%20of%20the%20head%20so%20it%20is%20flat%20to%20sit%20on%20and%20then%20spoon%20the%20dip%20into%20the%20head.%20%20Serve%20with%20Tostitos%20or%20pita%20chips.%3C/p%3E%3Cp%3E**Adapted%20from%20Sandra%20Lee%3C/p%3E){kind=link}