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Receta Blt Dip
by Global Cookbook

Blt Dip
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Ingredientes

  • 1/2 lb bacon, fried crisp and broken in pcs
  • 2 c. fresh tomatoes, peeled, diced and liquid removed in a colander for 30 min
  • 12 ounce cream cheese, softened
  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 1/2 c. feta cheese
  • 1/4 c. fresh basil leaves Salt and Pepper
  • 2 tsp Balsamic vinegar

Direcciones

  1. Combine ingredients in a food processor. Process till just slightly chunky.
  2. Refrigerate2-3 hrs.
  3. Spread over a serving plate or possibly large pie plate.
  4. Just before serving, sprinkle finely minced lettuce on top. If you like, add in additional diced tomatoes (well liquid removed) and a few green onions thinly sliced.
  5. Serve with homemade sour dough bread croutons and shredded wheat crackers.