Receta Blt Dip

Name: Blt Dip
Ingredients: 1/2 lb bacon, fried crisp and broken in pcs; 2 c. fresh tomatoes, peeled, diced and liquid removed in a colander for 30 min; 12 ounce cream cheese, softened; 1/4 c. mayonnaise; 1/4 c. lowfat sour cream; 1/2 c. feta cheese; 1/4 c. fresh basil leaves Salt and Pepper; 2 tsp Balsamic vinegar

de Global Cookbook

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Ingredientes

1/2 lb bacon, fried crisp and broken in pcs
2 c. fresh tomatoes, peeled, diced and liquid removed in a colander for 30 min
12 ounce cream cheese, softened
1/4 c. mayonnaise
1/4 c. lowfat sour cream
1/2 c. feta cheese
1/4 c. fresh basil leaves Salt and Pepper
2 tsp Balsamic vinegar

Direcciones

Combine ingredients in a food processor. Process till just slightly chunky.
Refrigerate2-3 hrs.
Spread over a serving plate or possibly large pie plate.
Just before serving, sprinkle finely minced lettuce on top. If you like, add in additional diced tomatoes (well liquid removed) and a few green onions thinly sliced.
Serve with homemade sour dough bread croutons and shredded wheat crackers.