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Ingredientes
- 1 cup
- uncooked elbow macaroni
- salt and
- pepper, to taste
- 1 cup iceberg
- lettuce, chopped
- 3 roma
- tomatoes, seeded and chopped
- 1/4 cup
- buttermilk ranch dressing
- 6 slices
- bacon cooked to crisp, chopped
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 153 | |
| Calories from Fat 120 | 78% |
| Total Fat 13.27g | 17% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 252mg | 11% |
| Potassium 294mg | 8% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.84g | 2% |
| Protein 4.5g | 7% |
